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" Sweet, delicious Dungeness crab is always a treat. "
Tom Douglas
Crab
Always
Treat
Related Quotes:
" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "
Tom Douglas
Way
Fruit
King
" I have a good flavor memory. "
Tom Douglas
Flavor
Memory
Good
" I would love to see McDonald's pay more money. "
Tom Douglas
Money
More
See
" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "
Tom Douglas
End
You
Month
" How can anyone live off of minimum wage? "
Tom Douglas
How
Live
Wage
" If you just feel lazy and don't want to cook, then don't cook. "
Tom Douglas
Cook
Feel
Just
" Customers are more friendly when they've had a meal. "
Tom Douglas
More
Customers
Had
" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "
Tom Douglas
Changes
You
Way
" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "
Tom Douglas
Start
Wife
Price
" I'm just sick of food going in the garbage. "
Tom Douglas
Garbage
Just
Going
" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "
Tom Douglas
Easy
Garden
Green
" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "
Tom Douglas
About
You
Watch
" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "
Tom Douglas
Believe
Healthcare
Living
" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "
Tom Douglas
Driving
Country
Cash
" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "
Tom Douglas
Fat
Some
Try
" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "
Tom Douglas
Charming
House
Restaurant
" I'm much less shy in conversation than I am on my own. "
Tom Douglas
Own
Conversation
Shy
" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "
Tom Douglas
Top
Soup
Tomato
" I don't answer my phone in a restaurant. "
Tom Douglas
Restaurant
Phone
Answer
" Cooks are an undervalued, awesome profession. "
Tom Douglas
Awesome
Cooks
Profession
" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "
Tom Douglas
You
Way
Time
" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "
Tom Douglas
Strong
Style
You
" One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. "
Tom Douglas
Much
People
Sense
" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "
Tom Douglas
My Own
Golden
Eat
" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "
Tom Douglas
Oil
Only
Tender
" Salsa verde is delicious with trout or most any fish. "
Tom Douglas
Trout
Any
Delicious
" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "
Tom Douglas
See
Sustainability
Purpose
" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "
Tom Douglas
King
Fat
Red
" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "
Tom Douglas
Speak
People
Cooking
" Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. "
Tom Douglas
Home
Sweet
Time