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" If you just feel lazy and don't want to cook, then don't cook. "
Tom Douglas
Cook
Feel
Just
Related Quotes:
" Catfish has a nice firm texture and mild flavor. "
Tom Douglas
Flavor
Texture
Nice
" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "
Tom Douglas
Changes
You
Way
" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "
Tom Douglas
Takes
Well
Somewhat
" I crave my mom's Sloppy Joes. "
Tom Douglas
Mom
Crave
Sloppy
" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "
Tom Douglas
My Own
Golden
Eat
" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "
Tom Douglas
Great
Hungry
Start
" Coho or silver salmon are very common and easy to get for a good price. "
Tom Douglas
Good
Silver
Salmon
" For a group of friends or a family dinner, fish tacos are popular and fun to make. "
Tom Douglas
Family
Fish
Friends
" I love being able to help promote Seattle to travelers worldwide. "
Tom Douglas
Love
Seattle
Able
" Most of America doesn't pay dishwashers $10. "
Tom Douglas
America
Pay
Most
" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "
Tom Douglas
Day
Restaurant
Every Day
" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "
Tom Douglas
Fat
Some
Try
" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "
Tom Douglas
Start
Wife
Price
" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "
Tom Douglas
Easy
Garden
Green
" Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. "
Tom Douglas
Eat
Fire
Fun
" Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. "
Tom Douglas
Oysters
Place
After
" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "
Tom Douglas
Coffee
Cake
Last
" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "
Tom Douglas
Two
Cherries
Local
" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "
Tom Douglas
You
Taste
Fish
" I'll never understand those greasy little deep-fried wings most bars serve. "
Tom Douglas
Little
Wings
Understand
" How can anyone live off of minimum wage? "
Tom Douglas
How
Live
Wage
" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "
Tom Douglas
Fish
Me
More
" The one thing I could do with my eyes closed is my Grandma's schnecken. "
Tom Douglas
One Thing
Grandma
Eyes
" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "
Tom Douglas
People
Red
Skin
" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "
Tom Douglas
People
Responsibility
Research
" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "
Tom Douglas
Driving
Country
Cash
" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "
Tom Douglas
Rare
Flavor
Still
" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "
Tom Douglas
Want
Beautiful
Dinner
" Customers are more friendly when they've had a meal. "
Tom Douglas
More
Customers
Had
" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "
Tom Douglas
Find
Animal
You