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" I would love to see McDonald's pay more money. "

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" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" Every cook I knows loves to make pizza. "

" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" I was $4,000 short on my first payroll. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "

" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "

" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "

" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "

" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "

" The lakes in Washington State give us tons of crawfish. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" I crave my mom's Sloppy Joes. "

" I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle. "

" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "

" How can anyone live off of minimum wage? "

" Some of the best things you do are the things you don't do. "

" Coho or silver salmon are very common and easy to get for a good price. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. "