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" I have a good flavor memory. "

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" I was once made honorary mayor of my hometown of Newark, Del. "

" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "

" Most of America doesn't pay dishwashers $10. "

" Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? "

" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "

" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" Money is like manure: if you don't spread it around, nothing grows. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" We've become such a restaurant society. "

" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" I love restaurants from top to bottom. "

" Every cook I knows loves to make pizza. "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" The state of Washington calls tips 'wages.' "

" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "

" If you just feel lazy and don't want to cook, then don't cook. "