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" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

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" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

Tom Douglas

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" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" I've been taught by everyone I've ever worked with. "

" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "

" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" Coho or silver salmon are very common and easy to get for a good price. "

" For a group of friends or a family dinner, fish tacos are popular and fun to make. "

" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "

" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "

" My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. "

" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" Salsa verde is delicious with trout or most any fish. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" I crave my mom's Sloppy Joes. "

" The state of Washington calls tips 'wages.' "

" Razor clams are large, oblong clams, although not as big as geoducks. "

" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" I was $4,000 short on my first payroll. "

" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" I don't answer my phone in a restaurant. "

" Some of the best things you do are the things you don't do. "

" I'll never understand those greasy little deep-fried wings most bars serve. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

Tom Douglas

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