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" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "

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" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" Coho or silver salmon are very common and easy to get for a good price. "

" I've been taught by everyone I've ever worked with. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" Catfish has a nice firm texture and mild flavor. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" I would love to see McDonald's pay more money. "

" Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "

" One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. "

" When I was young, I would make my parents breakfast in bed on Saturday mornings. "

" It's important that your shucked oyster is clean and pristine. "

" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "

" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "

" When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" I'm much less shy in conversation than I am on my own. "

" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "