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" It's important that your shucked oyster is clean and pristine. "

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" If you're going to start a fire, why cook just one chicken? "

" Razor clams are large, oblong clams, although not as big as geoducks. "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "

" I don't know too many kids who ask to weed the garden. "

" I was once made honorary mayor of my hometown of Newark, Del. "

" I'm just sick of food going in the garbage. "

" The lakes in Washington State give us tons of crawfish. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" I'm much less shy in conversation than I am on my own. "

" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. "

" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "

" I eat out at least once every day. "

" Coho or silver salmon are very common and easy to get for a good price. "

" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "

" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "

" We've become such a restaurant society. "

" Catfish has a nice firm texture and mild flavor. "

" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "

" There's natural mentoring that goes on in my life every day. "

" Money is like manure: if you don't spread it around, nothing grows. "

" Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. "