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" Razor clams are large, oblong clams, although not as big as geoducks. "

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" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "

" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

" Customers are more friendly when they've had a meal. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "

" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" I love being able to help promote Seattle to travelers worldwide. "

" When I was young, I would make my parents breakfast in bed on Saturday mornings. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" I crave my mom's Sloppy Joes. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "

" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "

" I'll never understand those greasy little deep-fried wings most bars serve. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" Entrepreneurial people are never satisfied. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" I don't know too many kids who ask to weed the garden. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" The lakes in Washington State give us tons of crawfish. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "

" One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it. "

" Pork is my friend. "