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" They say cats have nine lives. I've had 12 already and I don't know how many more I'll have. "

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" I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies. "

" If I relaxed, if I took my foot off the gas, I would probably die. "

" I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. "

" I am the most unselfish chef in Britain today. "

" I grew up in a funny way. "

" I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow. "

" When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite. "

" I'm quite a chauvinistic person. "

" We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach. "

" I shoot from the hip. "

" I act on impulse and I go with my instincts. "

" Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes. "

" You know how arrogant the French are - extraordinary. "

" I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man. "

" I've had a lot of success; I've had failures, so I learn from the failure. "

" Kitchens are hard environments and they form incredibly strong characters. "

" I am what I am. A fighter. "

" I mean, families are weird. "

" It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. "

" You don't come into cooking to get rich. "

" I won't let people write anything they want to about me. "

" Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. "

" When you cook under pressure you trade perfection. "

" I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. "

" If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite. "

" I swim like a fish and I have an amazing kick. "

" I hid myself in food. "

" It's vulgar, coming from where I do, to talk about money. "

" I am a grafter. "

" I'm Gordon Ramsay, for goodness sake: people know I'm volatile. "