Get QuoteDark Inspirational Quotes App

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

Related Quotes:

" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" I don't know too many kids who ask to weed the garden. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" I know Jeff Bezos because I cater at his home. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" I love being able to help promote Seattle to travelers worldwide. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" I've been taught by everyone I've ever worked with. "

" Some of the best things you do are the things you don't do. "

" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "

" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" It's important that your shucked oyster is clean and pristine. "

" Coho or silver salmon are very common and easy to get for a good price. "

" I don't ever preach to people. "

" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "

" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

" One of my favorite ways to eat albacore is tuna poke. "

" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "

" For a group of friends or a family dinner, fish tacos are popular and fun to make. "

" I have a good flavor memory. "