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" For a group of friends or a family dinner, fish tacos are popular and fun to make. "

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" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" How can anyone live off of minimum wage? "

" I love being able to help promote Seattle to travelers worldwide. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "

" Pork is my friend. "

" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "

" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" I'm just sick of food going in the garbage. "

" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "

" Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" Every cook I knows loves to make pizza. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. "

" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

" When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. "

" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" Catfish has a nice firm texture and mild flavor. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" I crave my mom's Sloppy Joes. "