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" I crave my mom's Sloppy Joes. "
Tom Douglas
Mom
Crave
Sloppy
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" I was $4,000 short on my first payroll. "
Tom Douglas
First
Short
Payroll
" I don't know too many kids who ask to weed the garden. "
Tom Douglas
Kids
Garden
Ask
" Pork is my friend. "
Tom Douglas
Pork
Friend
My Friend
" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "
Tom Douglas
You
Way
Time
" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "
Tom Douglas
Strong
Style
You
" In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. "
Tom Douglas
Touch
Big
Mother
" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "
Tom Douglas
Spanish
Spicy
Tasty
" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "
Tom Douglas
Easy
Garden
Green
" If you're going to start a fire, why cook just one chicken? "
Tom Douglas
Start
Why
You
" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "
Tom Douglas
Fish
Me
More
" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "
Tom Douglas
Sustainability
Time
Think
" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "
Tom Douglas
Taste
Meat
Wild
" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "
Tom Douglas
People
Support
Trying
" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "
Tom Douglas
Time
Voice
Believe
" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "
Tom Douglas
Cake
Chill
Together
" I'll never understand those greasy little deep-fried wings most bars serve. "
Tom Douglas
Little
Wings
Understand
" I love being able to help promote Seattle to travelers worldwide. "
Tom Douglas
Love
Seattle
Able
" Every cook I knows loves to make pizza. "
Tom Douglas
Knows
Pizza
Make
" For a group of friends or a family dinner, fish tacos are popular and fun to make. "
Tom Douglas
Family
Fish
Friends
" I don't ever preach to people. "
Tom Douglas
People
Ever
Preach
" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "
Tom Douglas
Overlooked
Way
Cook
" Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? "
Tom Douglas
Crab
Going
Cocktail
" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "
Tom Douglas
Basic
Daughter
Want
" I would love to see McDonald's pay more money. "
Tom Douglas
Money
More
See
" When I was young, I would make my parents breakfast in bed on Saturday mornings. "
Tom Douglas
Saturday
Bed
Breakfast
" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "
Tom Douglas
Way
Crab
Prepare
" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "
Tom Douglas
Fat
Some
Try
" At the fishmonger, choose fish with bright scales and clear eyes. "
Tom Douglas
Clear
Eyes
Choose
" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "
Tom Douglas
Burger
People
Great
" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "
Tom Douglas
Egg
Bread
Cake