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" Pork is my friend. "
Tom Douglas
Pork
Friend
My Friend
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" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "
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" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "
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" I've been taught by everyone I've ever worked with. "
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" How can anyone live off of minimum wage? "
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" I don't answer my phone in a restaurant. "
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" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "
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" Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. "
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" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "
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" Some of the best things you do are the things you don't do. "
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" Razor clams are large, oblong clams, although not as big as geoducks. "
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" I think you owe it to your kids to teach them how to cook - you know, self-survival. "
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" The state of Washington calls tips 'wages.' "
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" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "
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" If you're going to start a fire, why cook just one chicken? "
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" For a group of friends or a family dinner, fish tacos are popular and fun to make. "
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" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "
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" I was once made honorary mayor of my hometown of Newark, Del. "
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" At the fishmonger, choose fish with bright scales and clear eyes. "
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" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "
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" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "
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" The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it. "
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" Coho or silver salmon are very common and easy to get for a good price. "
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" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "
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" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "
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" I'm much less shy in conversation than I am on my own. "
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" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "
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" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "
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" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "
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" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "
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