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" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

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" The lakes in Washington State give us tons of crawfish. "

" There's natural mentoring that goes on in my life every day. "

" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "

" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "

" The state of Washington calls tips 'wages.' "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" Some of the best things you do are the things you don't do. "

" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" Catfish has a nice firm texture and mild flavor. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" We've become such a restaurant society. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" If you're going to start a fire, why cook just one chicken? "

" I've been taught by everyone I've ever worked with. "

" I'll never understand those greasy little deep-fried wings most bars serve. "

" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "

" I eat out at least once every day. "

" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "