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" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "
Tom Douglas
Great
Hungry
Start
Related Quotes:
" If you're going to start a fire, why cook just one chicken? "
Tom Douglas
Start
Why
You
" The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it. "
Tom Douglas
Best
Hate
People
" If you just feel lazy and don't want to cook, then don't cook. "
Tom Douglas
Cook
Feel
Just
" I think you owe it to your kids to teach them how to cook - you know, self-survival. "
Tom Douglas
Teach
Think
You
" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "
Tom Douglas
Charming
House
Restaurant
" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "
Tom Douglas
Baking
Way
You
" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "
Tom Douglas
High
Quality
Food
" I'm kind of fat. "
Tom Douglas
Fat
Kind
" Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. "
Tom Douglas
King
Wild
Me
" The one thing I could do with my eyes closed is my Grandma's schnecken. "
Tom Douglas
One Thing
Grandma
Eyes
" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "
Tom Douglas
Easy
Garden
Green
" The lakes in Washington State give us tons of crawfish. "
Tom Douglas
State
Tons
Us
" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "
Tom Douglas
King
Sweet
Summer
" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "
Tom Douglas
Day
Restaurant
Every Day
" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "
Tom Douglas
About
You
Watch
" I'm not exactly the best capitalist ever. "
Tom Douglas
Best
Capitalist
Ever
" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "
Tom Douglas
Travel
Art
Experience
" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "
Tom Douglas
You
Better
Confidence
" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "
Tom Douglas
Want
Beautiful
Dinner
" Entrepreneurial people are never satisfied. "
Tom Douglas
People
Never
Satisfied
" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "
Tom Douglas
Spanish
Spicy
Tasty
" Money is like manure: if you don't spread it around, nothing grows. "
Tom Douglas
Spread
Nothing
Money
" There's natural mentoring that goes on in my life every day. "
Tom Douglas
My Life
Mentoring
Life
" I eat out at least once every day. "
Tom Douglas
Once
Out
Day
" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "
Tom Douglas
End
You
Month
" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "
Tom Douglas
Time
Voice
Believe
" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "
Tom Douglas
People
Red
Skin
" I've been taught by everyone I've ever worked with. "
Tom Douglas
Been
Ever
Worked
" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "
Tom Douglas
Coffee
Cake
Last
" I didn't go to university. I didn't go to culinary school, barely made it through high school. "
Tom Douglas
High
School
University