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" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "

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" I was $4,000 short on my first payroll. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" If you just feel lazy and don't want to cook, then don't cook. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" I don't ever preach to people. "

" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" Catfish has a nice firm texture and mild flavor. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "

" My dad never explained anything growing up. "

" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" There's natural mentoring that goes on in my life every day. "

" It's important that your shucked oyster is clean and pristine. "

" Farm to table is a personal choice. "

" I love being able to help promote Seattle to travelers worldwide. "

" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "

" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "

" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" Some of the best things you do are the things you don't do. "

" If you're going to start a fire, why cook just one chicken? "

" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "

" I'm just sick of food going in the garbage. "

" I'll never understand those greasy little deep-fried wings most bars serve. "