Get QuoteDark Inspirational Quotes App

" Some of the best things you do are the things you don't do. "

Related Quotes:

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" Farm to table is a personal choice. "

" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "

" My dad never explained anything growing up. "

" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" Entrepreneurial people are never satisfied. "

" I love restaurants from top to bottom. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "

" When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. "

" I have a good flavor memory. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" There's natural mentoring that goes on in my life every day. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" If you just feel lazy and don't want to cook, then don't cook. "

" I'll never understand those greasy little deep-fried wings most bars serve. "

" Cooks are an undervalued, awesome profession. "

" I was $4,000 short on my first payroll. "

" Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? "

" We've become such a restaurant society. "

" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

" Catfish has a nice firm texture and mild flavor. "