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" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "

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" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" It's important that your shucked oyster is clean and pristine. "

" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" The state of Washington calls tips 'wages.' "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" I don't ever preach to people. "

" If you just feel lazy and don't want to cook, then don't cook. "

" Customers are more friendly when they've had a meal. "

" Every cook I knows loves to make pizza. "

" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" Coho or silver salmon are very common and easy to get for a good price. "

" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "

" One of my favorite ways to eat albacore is tuna poke. "

" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" I don't know too many kids who ask to weed the garden. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" How can anyone live off of minimum wage? "

" I've been taught by everyone I've ever worked with. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" I'm not exactly the best capitalist ever. "