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" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "

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" I eat out at least once every day. "

" Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. "

" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "

" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "

" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" I love restaurants from top to bottom. "

" I was $4,000 short on my first payroll. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" Sweet, delicious Dungeness crab is always a treat. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" Money is like manure: if you don't spread it around, nothing grows. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle. "

" One of my favorite ways to eat albacore is tuna poke. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" I don't know too many kids who ask to weed the garden. "

" Cooks are an undervalued, awesome profession. "

" I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. "

" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "

" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" Customers are more friendly when they've had a meal. "

" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

" I'm kind of fat. "