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" I'll never understand those greasy little deep-fried wings most bars serve. "

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" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "

" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "

" I'm just sick of food going in the garbage. "

" I was $4,000 short on my first payroll. "

" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" Farm to table is a personal choice. "

" Catfish has a nice firm texture and mild flavor. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" I love being able to help promote Seattle to travelers worldwide. "

" I don't know too many kids who ask to weed the garden. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" Cooks are an undervalued, awesome profession. "

" Entrepreneurial people are never satisfied. "

" It's important that your shucked oyster is clean and pristine. "

" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" There's natural mentoring that goes on in my life every day. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" I was once made honorary mayor of my hometown of Newark, Del. "

" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "

" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. "

" When I was young, I would make my parents breakfast in bed on Saturday mornings. "

" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "