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" If you're going to start a fire, why cook just one chicken? "
Tom Douglas
Start
Why
You
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" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "
Tom Douglas
Treat
You
Business
" Money is like manure: if you don't spread it around, nothing grows. "
Tom Douglas
Spread
Nothing
Money
" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "
Tom Douglas
Rare
Flavor
Still
" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "
Tom Douglas
Way
Fruit
King
" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "
Tom Douglas
See
Sustainability
Purpose
" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "
Tom Douglas
People
Responsibility
Research
" Sweet, delicious Dungeness crab is always a treat. "
Tom Douglas
Crab
Always
Treat
" Entrepreneurial people are never satisfied. "
Tom Douglas
People
Never
Satisfied
" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "
Tom Douglas
Want
Beautiful
Dinner
" Cooks are an undervalued, awesome profession. "
Tom Douglas
Awesome
Cooks
Profession
" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "
Tom Douglas
Stand
Think
Stand Up
" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "
Tom Douglas
Fish
Barbecue
Love
" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "
Tom Douglas
Taste
Meat
Wild
" Farm to table is a personal choice. "
Tom Douglas
Personal
Table
Farm
" I know Jeff Bezos because I cater at his home. "
Tom Douglas
Know
Because
Cater
" I have a good flavor memory. "
Tom Douglas
Flavor
Memory
Good
" I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. "
Tom Douglas
Green
Lunch
Breakfast
" Most of America doesn't pay dishwashers $10. "
Tom Douglas
America
Pay
Most
" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "
Tom Douglas
About
You
Watch
" I crave my mom's Sloppy Joes. "
Tom Douglas
Mom
Crave
Sloppy
" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "
Tom Douglas
You
Right
Cake
" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "
Tom Douglas
You
Way
Time
" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "
Tom Douglas
Believe
Healthcare
Living
" I love being able to help promote Seattle to travelers worldwide. "
Tom Douglas
Love
Seattle
Able
" I was $4,000 short on my first payroll. "
Tom Douglas
First
Short
Payroll
" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "
Tom Douglas
Cake
Chill
Together
" How can anyone live off of minimum wage? "
Tom Douglas
How
Live
Wage
" We've become such a restaurant society. "
Tom Douglas
Society
Become
Restaurant
" I'm much less shy in conversation than I am on my own. "
Tom Douglas
Own
Conversation
Shy
" It's important that your shucked oyster is clean and pristine. "
Tom Douglas
Oyster
Pristine
Your