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" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "

Jose Andres

You

Way

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" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" Simple ingredients, treated with respect... put them together and you will always have a great dish. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "

" Who needs one more chef in one more building with four walls and a kitchen? "

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" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

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" To feed a nation is never easy! "

" Good things, you can't rush into them. "

" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "

" Recipes are overrated. "

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" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

Jose Andres

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" Everyone else in the world still thinks of American food as ketchup. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "

" Italians allow anything in their cooking. "

" Eating has to be fun. "

Jose Andres

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" For me, Romesco is one of the greatest sauces in the world. "

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" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" In this game of politics, it's always kind of blame. "

" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "