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" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

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" Recipes are overrated. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" Anyone who knows me knows that I always like to keep moving. "

" I'm always looking to the future and what will next be on the horizon. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" In this game of politics, it's always kind of blame. "

" Old cookbooks connect you to your past and explain the history of the world. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" Eating has to be fun. "

" All my life, I've had restaurants that were affordable. "

" Food is national security. Food is craft. Food is everything, when you think about it. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" The right use of food can end hunger. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" Women's cooking has always had a big influence on me personally. "

" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "

" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "