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" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "
Jose Andres
Parents
Moment
Welcome
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" As chefs, we cook to please people, to nourish people. "
Jose Andres
People
Please
Cook
" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "
Jose Andres
Mother
Beautiful
Mountains
" IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. "
Jose Andres
People
Money
World
" Tapas is a celebration of life. "
Jose Andres
Celebration
Life
" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "
Jose Andres
Opportunities
Success
Think
" Recipes are overrated. "
Jose Andres
Recipes
Overrated
" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "
Jose Andres
Meat
You
Sometimes
" When you become an American, they give you an injection so your accent changes. "
Jose Andres
Become
American
Changes
" All my life, I've had restaurants that were affordable. "
Jose Andres
My Life
Had
Were
" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "
Jose Andres
Year
Oil
Gone
" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "
Jose Andres
Opportunities
America
Grow
" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "
Jose Andres
Recipes
Chefs
Ideas
" Chef Michel Richard is always at the top of his game. "
Jose Andres
Top
Richard
Always
" I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show. "
Jose Andres
Television
Work
Like
" I get very upset when people start adding weird things to romesco. "
Jose Andres
Start
Get
Weird
" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "
Jose Andres
Tomorrow
Tradition
Yesterday
" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "
Jose Andres
Change
Love
Food
" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "
Jose Andres
Food
Together
People
" I love America! "
Jose Andres
I Love
America
Love
" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "
Jose Andres
Plan
Too
Romantic
" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "
Jose Andres
Face
Someone
Worst
" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "
Jose Andres
Think
World
America
" Italians allow anything in their cooking. "
Jose Andres
Anything
Allow
Cooking
" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "
Jose Andres
Powerful
Flavor
Man
" Vegas is a celebration. "
Jose Andres
Celebration
Vegas
" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "
Jose Andres
Rare
Pink
Nice
" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "
Jose Andres
Together
Love
Great
" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "
Jose Andres
Local
Farmers
Summer
" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "
Jose Andres
Age
Good
Life
" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "
Jose Andres
Diet
Food
Growing