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" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

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" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" All my life, I've had restaurants that were affordable. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" Romesco with asparagus is simple and brilliant. "

" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" Chef Michel Richard is always at the top of his game. "

" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" To feed a nation is never easy! "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" I believe no chef becomes what he becomes without having many people influence him. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" When you become an American, they give you an injection so your accent changes. "

" I have an amazing wife and three daughters that always keep me motivated. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "