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" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

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" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "

" The business of feeding people is the most amazing business in the world. "

" Roberto Donna is a great Italian chef. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" Good things, you can't rush into them. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "

" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

" I'm sorry for the ducks; I love foie gras. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" All my life, I've had restaurants that were affordable. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Anyone who knows me knows that I always like to keep moving. "

" I believe in tradition and innovation, authenticity and passion. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "