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" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "
Jose Andres
American
Blue
Great
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" I love going to Rodeo Drive with my wife. "
Jose Andres
Love
I Love
Drive
" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "
Jose Andres
Parents
Moment
Welcome
" To me, what I'm interested in, in the end, is the meaning of food in our lives. "
Jose Andres
Food
End
Meaning
" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "
Jose Andres
Love
Cooking
Me
" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "
Jose Andres
Think
World
America
" Simple ingredients, treated with respect... put them together and you will always have a great dish. "
Jose Andres
Together
You
Great
" The culture of modern Spain is something many people are still discovering. "
Jose Andres
Culture
Modern
People
" American cooking is one of the unknown cuisines in America. "
Jose Andres
Unknown
Cooking
America
" I'm sorry for the ducks; I love foie gras. "
Jose Andres
Ducks
Love
Sorry
" My whole life, I have been trying to cook an egg in the right way. "
Jose Andres
Trying
Cook
Egg
" The business of feeding people is the most amazing business in the world. "
Jose Andres
Business
World
People
" All my life, I've had restaurants that were affordable. "
Jose Andres
My Life
Had
Were
" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "
Jose Andres
Plan
Too
Romantic
" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "
Jose Andres
Mom
Father
Fish
" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "
Jose Andres
Help
Kitchen
World
" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "
Jose Andres
People
Journey
Want
" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "
Jose Andres
Change
Love
Food
" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "
Jose Andres
Poverty
Better
End
" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "
Jose Andres
Culture
Will
You
" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "
Jose Andres
American
Better
Immigrants
" I love America! "
Jose Andres
I Love
America
Love
" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "
Jose Andres
Me
Opportunity
Start
" I'm always looking to the future and what will next be on the horizon. "
Jose Andres
Future
Horizon
Always
" I always say that I don't believe I'm a chef. I try to be a storyteller. "
Jose Andres
Say
Try
Chef
" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "
Jose Andres
Your
Natural
Taste
" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "
Jose Andres
Face
Someone
Worst
" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "
Jose Andres
Fun
You
Time
" To feed a nation is never easy! "
Jose Andres
Feed
Easy
Nation
" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "
Jose Andres
Today
American
Cooking
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
Jose Andres
America
Look
Today