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" Who needs one more chef in one more building with four walls and a kitchen? "

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" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" Eating has to be fun. "

" For me, there is no better tapa than a really good stuffed olive. "

" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" I get very upset when people start adding weird things to romesco. "

" Recipes are overrated. "

" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "

" When you become an American, they give you an injection so your accent changes. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "

" To feed a nation is never easy! "

" In this game of politics, it's always kind of blame. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" Women's cooking has always had a big influence on me personally. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "