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All Quotes by author - Jose Andres

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "

" All my life, I've had restaurants that were affordable. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "

" American cooking is one of the unknown cuisines in America. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" Anyone who knows me knows that I always like to keep moving. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" As chefs, we cook to please people, to nourish people. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" Chef Michel Richard is always at the top of his game. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Eating has to be fun. "

" Education is everything. It's for everyone. We all need to be educated. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" Everyone else in the world still thinks of American food as ketchup. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

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