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" For me, Romesco is one of the greatest sauces in the world. "

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" We should all be involved in the avant-garde as long as we look toward the past. "

" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "

" In this game of politics, it's always kind of blame. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" Eating has to be fun. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Roberto Donna is a great Italian chef. "

" American cooking is one of the unknown cuisines in America. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" For me, there is no better tapa than a really good stuffed olive. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" The right use of food can end hunger. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "