Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "
Jose Andres
Meeting
America
Place
Related Quotes:
" To feed a nation is never easy! "
Jose Andres
Feed
Easy
Nation
" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "
Jose Andres
Plan
Too
Romantic
" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "
Jose Andres
Year
Oil
Gone
" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "
Jose Andres
Fun
You
Time
" My whole life, I have been trying to cook an egg in the right way. "
Jose Andres
Trying
Cook
Egg
" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "
Jose Andres
Today
American
Cooking
" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "
Jose Andres
Love
Cooking
Me
" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "
Jose Andres
Imperfections
Better
Nothing
" Tapas is a celebration of life. "
Jose Andres
Celebration
Life
" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "
Jose Andres
Bright
Warm
Balance
" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "
Jose Andres
Change
Love
Food
" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "
Jose Andres
Young
Mother
Love
" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "
Jose Andres
Me
Believe
Chef
" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "
Jose Andres
You
Go
Spain
" As chefs, we cook to please people, to nourish people. "
Jose Andres
People
Please
Cook
" I get bored of vacation. "
Jose Andres
Vacation
Bored
Get
" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "
Jose Andres
Poverty
Better
End
" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "
Jose Andres
Special
Moment
Comfort
" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "
Jose Andres
Face
Someone
Worst
" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "
Jose Andres
Alone
Tree
Palm
" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "
Jose Andres
Culture
Will
You
" I always say that I don't believe I'm a chef. I try to be a storyteller. "
Jose Andres
Say
Try
Chef
" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "
Jose Andres
Process
Time
Eat
" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "
Jose Andres
Mother
Beautiful
Mountains
" Simple ingredients, treated with respect... put them together and you will always have a great dish. "
Jose Andres
Together
You
Great
" Good things, you can't rush into them. "
Jose Andres
Good
You
Things
" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "
Jose Andres
Rare
Pink
Nice
" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "
Jose Andres
Age
Good
Life
" Soy sauce and seaweed go really well with potato chips. "
Jose Andres
Really
Potato
Chips
" I love going to Rodeo Drive with my wife. "
Jose Andres
Love
I Love
Drive