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" Soy sauce and seaweed go really well with potato chips. "

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" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" Roberto Donna is a great Italian chef. "

" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "

" I believe no chef becomes what he becomes without having many people influence him. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" Food is national security. Food is craft. Food is everything, when you think about it. "

" Women's cooking has always had a big influence on me personally. "

" I love America! "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" Tapas is a celebration of life. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" Italians allow anything in their cooking. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "

" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" People travel north from Barcelona, not south. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" The only way to have a better world and end poverty is by closing the gap between the top and the bottom. "

" To feed a nation is never easy! "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "

" For me, there is no better tapa than a really good stuffed olive. "