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" I always say that I don't believe I'm a chef. I try to be a storyteller. "

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" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" I believe in tradition and innovation, authenticity and passion. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" Soy sauce and seaweed go really well with potato chips. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

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" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" I believe no chef becomes what he becomes without having many people influence him. "

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" For me, Romesco is one of the greatest sauces in the world. "

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" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

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" Old cookbooks connect you to your past and explain the history of the world. "

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" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

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" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "