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" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "
Jose Andres
Bright
Warm
Balance
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" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "
Jose Andres
Love
Cooking
Me
" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "
Jose Andres
Seafood
Little
Sauce
" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "
Jose Andres
American
Better
Immigrants
" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "
Jose Andres
People
Growing Up
Father
" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "
Jose Andres
Food
Home
Last
" When you become an American, they give you an injection so your accent changes. "
Jose Andres
Become
American
Changes
" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "
Jose Andres
Imperfections
Better
Nothing
" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "
Jose Andres
Doing
Game
Hot
" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "
Jose Andres
Local
Farmers
Summer
" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "
Jose Andres
Culture
Will
You
" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "
Jose Andres
America
Open
American
" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "
Jose Andres
People
Journey
Want
" It is time to embrace and celebrate ketchup, not be ashamed of it. "
Jose Andres
Embrace
Celebrate
Ashamed
" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "
Jose Andres
Government
Child
Day
" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "
Jose Andres
Support
Happy
Food
" Food is national security. Food is craft. Food is everything, when you think about it. "
Jose Andres
Security
About
Craft
" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "
Jose Andres
Support
Day
American
" I'm sorry for the ducks; I love foie gras. "
Jose Andres
Ducks
Love
Sorry
" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "
Jose Andres
Children
Me
Chef
" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "
Jose Andres
Earthquake
Vacation
Hit
" Good things, you can't rush into them. "
Jose Andres
Good
You
Things
" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "
Jose Andres
Meat
You
Sometimes
" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "
Jose Andres
Smoke
Sweet
Hot
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
Jose Andres
America
Look
Today
" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "
Jose Andres
Alone
Tree
Palm
" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "
Jose Andres
Parents
Remember
Money
" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "
Jose Andres
Food
People
Work
" Everyone else in the world still thinks of American food as ketchup. "
Jose Andres
World
American
Everyone
" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "
Jose Andres
Good
American
Coffee
" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "
Jose Andres
Flavor
Simple
Pure