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" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "
Jose Andres
You
Go
Spain
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" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "
Jose Andres
Eating
Try
Special
" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "
Jose Andres
America
Open
American
" Old cookbooks connect you to your past and explain the history of the world. "
Jose Andres
You
Past
World
" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "
Jose Andres
Want
You
Strong
" Education is everything. It's for everyone. We all need to be educated. "
Jose Andres
Education
Everyone
Need
" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "
Jose Andres
Doing
Game
Hot
" Roberto Donna is a great Italian chef. "
Jose Andres
Great
Chef
Italian
" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "
Jose Andres
Rare
Pink
Nice
" The history of cooking is my passion, and cooking is my passion. "
Jose Andres
Cooking
Passion
History
" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "
Jose Andres
Face
Someone
Worst
" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "
Jose Andres
Year
Oil
Gone
" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "
Jose Andres
Me
My Life
Friend
" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "
Jose Andres
Local
Farmers
Summer
" My whole life, I have been trying to cook an egg in the right way. "
Jose Andres
Trying
Cook
Egg
" If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. "
Jose Andres
Sugar
Me
Relationship
" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "
Jose Andres
Learning
I Am
Knowledge
" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "
Jose Andres
Work
Sometimes
Involved
" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "
Jose Andres
Parents
Moment
Welcome
" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "
Jose Andres
Me
Believe
Chef
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
Jose Andres
America
Look
Today
" Eating has to be fun. "
Jose Andres
Fun
Eating
" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "
Jose Andres
Help
Kitchen
World
" For me, there is no better tapa than a really good stuffed olive. "
Jose Andres
Better
Good
Me
" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "
Jose Andres
Restaurant
Business
Country
" Chef Michel Richard is always at the top of his game. "
Jose Andres
Top
Richard
Always
" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "
Jose Andres
Music
Work
Home
" Everyone else in the world still thinks of American food as ketchup. "
Jose Andres
World
American
Everyone
" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "
Jose Andres
Together
Love
Great
" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "
Jose Andres
People
Journey
Want
" Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. "
Jose Andres
Chicken
You
People