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" My whole life, I have been trying to cook an egg in the right way. "

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" I get very upset when people start adding weird things to romesco. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "

" I believe in tradition and innovation, authenticity and passion. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" The history of cooking is my passion, and cooking is my passion. "

" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" Soy sauce and seaweed go really well with potato chips. "

" American cooking is one of the unknown cuisines in America. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" I love America! "

" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

" In this game of politics, it's always kind of blame. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "

" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "