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" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "
Jose Andres
Fun
You
Time
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" Education is everything. It's for everyone. We all need to be educated. "
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" Everyone else in the world still thinks of American food as ketchup. "
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" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "
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" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "
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" The culture of modern Spain is something many people are still discovering. "
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" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "
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" Good things, you can't rush into them. "
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" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "
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" Vegas is a celebration. "
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" Roberto Donna is a great Italian chef. "
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" We should all be involved in the avant-garde as long as we look toward the past. "
Jose Andres
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Look
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" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "
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Food
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" To feed a nation is never easy! "
Jose Andres
Feed
Easy
Nation
" Who needs one more chef in one more building with four walls and a kitchen? "
Jose Andres
Building
Walls
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" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "
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Change
Love
Food
" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "
Jose Andres
Special
Moment
Comfort
" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "
Jose Andres
Children
Me
Chef
" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "
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Think
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" When you become an American, they give you an injection so your accent changes. "
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Become
American
Changes
" After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are. "
Jose Andres
Year
Oil
Gone
" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "
Jose Andres
Meat
You
Sometimes
" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "
Jose Andres
Me
Opportunity
Start
" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "
Jose Andres
Mom
Father
Fish
" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "
Jose Andres
Orange
Home
Juice
" As chefs, we cook to please people, to nourish people. "
Jose Andres
People
Please
Cook
" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "
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Work
Sometimes
Involved
" Italians allow anything in their cooking. "
Jose Andres
Anything
Allow
Cooking
" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "
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Be Happy
Home
Parents
" Gelatins are one of most unbelievable areas in cooking today. "
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Most
Today
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" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "
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Road
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