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" All my life, I've had restaurants that were affordable. "

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" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" The right use of food can end hunger. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" Old cookbooks connect you to your past and explain the history of the world. "

" My whole life, I have been trying to cook an egg in the right way. "

" American cooking is one of the unknown cuisines in America. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "

" Italians allow anything in their cooking. "

" I believe in tradition and innovation, authenticity and passion. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" The culture of modern Spain is something many people are still discovering. "

" The business of feeding people is the most amazing business in the world. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" I'm always looking to the future and what will next be on the horizon. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" I get very upset when people start adding weird things to romesco. "

" As chefs, we cook to please people, to nourish people. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" I'm sorry for the ducks; I love foie gras. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" For me, there is no better tapa than a really good stuffed olive. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "