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" The right use of food can end hunger. "

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" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" Good things, you can't rush into them. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "

" I'm always looking to the future and what will next be on the horizon. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? "

" Everyting starts to happen at my home at 7 A. M., 7:20, when you hear the orange juicer. That means my daughters are already making the fresh Clementine juice. "

" The culture of modern Spain is something many people are still discovering. "

" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. "

" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" The business of feeding people is the most amazing business in the world. "

" I always say that I don't believe I'm a chef. I try to be a storyteller. "

" People travel north from Barcelona, not south. "

" I believe no chef becomes what he becomes without having many people influence him. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "