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" I'm sorry for the ducks; I love foie gras. "

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" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" Cotton candy is the most amazing form of caramelization ever invented by man. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" Who needs one more chef in one more building with four walls and a kitchen? "

" The great-great-grandfather of my mother was probably using gelatins. "

" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "

" We should all be involved in the avant-garde as long as we look toward the past. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" Vegas is a celebration. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" I get very upset when people start adding weird things to romesco. "

" Old cookbooks connect you to your past and explain the history of the world. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" I believe in tradition and innovation, authenticity and passion. "

" Food is national security. Food is craft. Food is everything, when you think about it. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor. "

" Italians allow anything in their cooking. "

" One day, we'll have 10, 20 or 50 Jaleos around America or around the world. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "