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" For me, there is no better tapa than a really good stuffed olive. "

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" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" Education is everything. It's for everyone. We all need to be educated. "

" Soy sauce and seaweed go really well with potato chips. "

" As chefs, we cook to please people, to nourish people. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "

" As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. "

" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. "

" Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star. "

" American cooking is one of the unknown cuisines in America. "

" I'm sorry for the ducks; I love foie gras. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" Listen to me: Leek is a vegetable. It can be the center of a dish. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" I'm always looking to the future and what will next be on the horizon. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

" The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" I'm a different immigrant. My life is so lucky compared to so many. "