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" Old cookbooks connect you to your past and explain the history of the world. "
Jose Andres
You
Past
World
Related Quotes:
" Simple ingredients, treated with respect... put them together and you will always have a great dish. "
Jose Andres
Together
You
Great
" Roberto Donna is a great Italian chef. "
Jose Andres
Great
Chef
Italian
" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "
Jose Andres
Parents
Moment
Welcome
" If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath. "
Jose Andres
Table
Home
Side
" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "
Jose Andres
Your
Natural
Taste
" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "
Jose Andres
Eating
Try
Special
" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "
Jose Andres
Love
Cooking
Me
" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "
Jose Andres
Who
Fast
Group
" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "
Jose Andres
Happen
Understand
Steak
" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "
Jose Andres
Recipes
Chefs
Ideas
" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "
Jose Andres
Learning
I Am
Knowledge
" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "
Jose Andres
Rare
Pink
Nice
" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "
Jose Andres
Chef
Food
Future
" The business of feeding people is the most amazing business in the world. "
Jose Andres
Business
World
People
" I'm a different immigrant. My life is so lucky compared to so many. "
Jose Andres
Many
Immigrant
Life
" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "
Jose Andres
Sweetness
Well
Like
" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "
Jose Andres
Special
Moment
Comfort
" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "
Jose Andres
Fat
Help
Hot
" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "
Jose Andres
America
Look
Today
" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "
Jose Andres
Alone
Tree
Palm
" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "
Jose Andres
Opportunities
America
Grow
" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "
Jose Andres
Mother
Beautiful
Mountains
" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "
Jose Andres
Plan
Too
Romantic
" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "
Jose Andres
Me
My Life
Friend
" The culture of modern Spain is something many people are still discovering. "
Jose Andres
Culture
Modern
People
" Recipes are overrated. "
Jose Andres
Recipes
Overrated
" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "
Jose Andres
Work
Sometimes
Involved
" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "
Jose Andres
Food
People
Work
" To feed a nation is never easy! "
Jose Andres
Feed
Easy
Nation
" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "
Jose Andres
Seafood
Little
Sauce