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" Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. "

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" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" The great-great-grandfather of my mother was probably using gelatins. "

" There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them. "

" People travel north from Barcelona, not south. "

" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "

" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

" Vegas is a celebration. "

" Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the country where I now belong. The meeting point of two worlds where magic can happen. "

" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" For me, there is no better tapa than a really good stuffed olive. "

" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" American cooking is one of the unknown cuisines in America. "

" For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "

" Chef Michel Richard is always at the top of his game. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "