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" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

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" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" Women's cooking has always had a big influence on me personally. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" Gelatins are one of most unbelievable areas in cooking today. "

" When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? "

" The culture of modern Spain is something many people are still discovering. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "

" If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family. "

" American cooking is one of the unknown cuisines in America. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid. "

" Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think. "

" Sometimes you need to give dishes a nap. "

" Old cookbooks connect you to your past and explain the history of the world. "

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" I love America! "

" I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" People travel north from Barcelona, not south. "