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" Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails. "

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" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" Tapas is a celebration of life. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" The culture of modern Spain is something many people are still discovering. "

" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "

" If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke! "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "

" I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. "

" Women's cooking has always had a big influence on me personally. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "

" Anyone who knows me knows that I always like to keep moving. "

" I love America! "

" A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" Italians allow anything in their cooking. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" When you become an American, they give you an injection so your accent changes. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "