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" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

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" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" For me, there is no better tapa than a really good stuffed olive. "

" Chef Michel Richard is always at the top of his game. "

" Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" Italians allow anything in their cooking. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" Anyone who knows me knows that I always like to keep moving. "

" Music is always on. Not at work. But at home, everything always has to have a soundtrack. "

" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. "

" Old cookbooks connect you to your past and explain the history of the world. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "

" I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. "

" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "

" People travel north from Barcelona, not south. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" As chefs, we cook to please people, to nourish people. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "

" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "

" The history of cooking is my passion, and cooking is my passion. "

" I believe in tradition and innovation, authenticity and passion. "