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" I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished. "

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" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" I'm very happy with how Jaleo in Las Vegas came together. "

" As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize. "

" American cooking is one of the unknown cuisines in America. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" To feed a nation is never easy! "

" To me, what I'm interested in, in the end, is the meaning of food in our lives. "

" Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world. "

" People travel north from Barcelona, not south. "

" Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink. "

" I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. "

" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "

" All my life, I've had restaurants that were affordable. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "

" I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends. "

" Old cookbooks connect you to your past and explain the history of the world. "

" I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. "

" In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. "

" People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. "

" I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" As chefs, we cook to please people, to nourish people. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. "

" America gave me the opportunity to open successful restaurants, start a TV show, and write books. I can even fill an auditorium when I give a speech, which in America is rare for a chef. "

" Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school. "

" In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy. "

" When you become an American, they give you an injection so your accent changes. "