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" In 2010, I created World Central Kitchen as a way to try and help find solutions to many of the food issues we face. "

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" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "

" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "

" When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? "

" My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres. "

" When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. "

" Anyone who knows me knows that I always like to keep moving. "

" Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept. "

" I get very upset when people start adding weird things to romesco. "

" When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. "

" As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities. "

" Chef Michel Richard is always at the top of his game. "

" Everyone else in the world still thinks of American food as ketchup. "

" Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli. "

" I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C. "

" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "

" Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special. "

" With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. "

" I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did. "

" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "

" Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. "

" Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used. "

" The right use of food can end hunger. "

" I don't think anybody can claim success at any part of our lives, private or professional, if there are others that don't enjoy the same opportunities. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" A cocktail can be made by the bartender. But the cocktail also can be made by the chef. "

" Education is everything. It's for everyone. We all need to be educated. "

" One day, we'll have 10, 20 or 50 Jaleos around America or around the world. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" For me, Romesco is one of the greatest sauces in the world. "

" Vegas is a celebration. "