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" When you become an American, they give you an injection so your accent changes. "

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" In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. "

" Gelatins are one of most unbelievable areas in cooking today. "

" Roberto Donna is a great Italian chef. "

" I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there. "

" Simple ingredients, treated with respect... put them together and you will always have a great dish. "

" The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture. "

" In Hong Kong, 'wonton' means swallowing a cloud. "

" I don't believe in traditional company structures because the best ideas do not always come from the top. "

" I'm a different immigrant. My life is so lucky compared to so many. "

" The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue. "

" I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. "

" I guess that from the moment we are fed by our mothers, without even knowing it, we are caught in a net that brings us comfort, something we always feel when a special woman cooks for us. It is something unique and personal - it is something we want to keep for ourselves. "

" It is time to embrace and celebrate ketchup, not be ashamed of it. "

" Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "

" I don't understand how it's cheaper to buy a whole steak at the Price Club than spinach. How did that happen? "

" Food and the way we grow it and produce it are a major cause of environmental degradation. "

" I believe in tradition and innovation, authenticity and passion. "

" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "

" Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. "

" Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat. "

" When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is 'all the hot dogs you can eat'; all the French fries you can eat; for $20 you can eat 20 hot dogs. "

" I love America! "

" In this game of politics, it's always kind of blame. "

" Education is everything. It's for everyone. We all need to be educated. "

" Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration. "

" I'm always looking to the future and what will next be on the horizon. "

" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "

" When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands. "

" Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. "

" Look at our farmers' markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way. "