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" I love America! "
Jose Andres
I Love
America
Love
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" Me, I'm an encyclopedia. I'm not a very smart guy, but I'm an encyclopedia. You can ask me about anything you want. Probably I have the book; probably I have a first edition. "
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" For me, summer hasn't really started until tomatoes reappear in local farmers' markets. "
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" I'm very happy with how Jaleo in Las Vegas came together. "
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" I get very upset when people start adding weird things to romesco. "
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" I love going to Rodeo Drive with my wife. "
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" My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together. "
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" As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. "
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" The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow. "
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" All my life, I've had restaurants that were affordable. "
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" One day, we'll have 10, 20 or 50 Jaleos around America or around the world. "
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" Romesco with asparagus is simple and brilliant. "
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" It is time to embrace and celebrate ketchup, not be ashamed of it. "
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" I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that. "
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" The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky. "
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" As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. "
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" Vegas is a celebration. "
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" Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. "
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" When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. "
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" Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50 people to the countryside, and my father would make a big paella. He put me in charge of the fire and the 'stove' - the rocks that hold the pan. But he wouldn't let me cook. I got so unbelievably upset. "
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" One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity. "
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" The great-great-grandfather of my mother was probably using gelatins. "
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Mother
Using
" Everyone else in the world still thinks of American food as ketchup. "
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World
American
Everyone
" When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? "
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" We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. "
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" My love for artichokes comes from when I was very young. My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the base. "
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